(Origanum vulgare hirtum) Only this true Greek Oregano has it — that robust, intense, zesty flavor we all crave for pizza, great tomato sauce, and really authentic and delicious Italian, Greek, and Spanish cooking. The aromatic little leaves cascade on the low-growing branches of these mounding plants, reliable and easy-to-grow hardy perennials. You can harvest abundant whole-flavored sprigs to use fresh or dry them easily in bunches for year-round eating contentment.
